Santoku Chef Knife – VG10 Damascus Steel & Ergonomic Handle

This 7-inch Santoku knife is crafted with a VG10 steel core surrounded by layered Damascus steel, offering a balanced structure suitable for everyday cooking. The blade design allows versatile use for vegetables, fish, and boneless meats.

Its ergonomic handle provides a stable and comfortable grip, supporting controlled movements during meal preparation. The Santoku blade shape is widely used in both home and professional kitchens for its adaptability and ease of handling.

This knife is intended for general food preparation and is suitable for users looking for a reliable, well-balanced tool with a traditional Japanese blade profile.

Key Features

• 7-inch Santoku blade for multipurpose kitchen use
• VG10 steel core with layered Damascus construction
• Ergonomic handle designed for stability and comfort
• Suitable for chopping, slicing, and dicing ingredients
• Balanced weight distribution for consistent cutting

Technical Details

• Blade Material: VG10 steel core, layered Damascus exterior
• Blade Length: 7 inches (approx. 18 cm)
• Construction: Double bevel edge
• Handle Type: Ergonomic composite or wood-style handle
• Usage: Vegetables, fruits, herbs, and boneless meats
• Care: Hand wash recommended; dry immediately after cleaning