Takumi Raijin SHIN Chef’s Gyuto 21cm – Mediterranean Blue

The Takumi Raijin Gyuto 21cm blends centuries of Japanese blade-making tradition with the precision demanded by modern kitchens. Forged from SG2/R2 powdered steel and layered with 31 layers of Damascus, this knife delivers exceptional sharpness, unmatched edge retention, and effortless control, impressing even the most discerning chefs.

Measuring 21cm, it offers the perfect balance of versatility and precision, ideal for slicing meats, chopping vegetables, or performing intricate, delicate cuts. The hand-hammered finish is not only visually striking but also reduces drag and prevents food from sticking to the blade, making every motion fluid and effortless.

Designed for chefs who see cooking as both craft and art, the Takumi Raijin Gyuto transforms everyday prep into a refined culinary experience, elevating every dish you create with elegance, performance, and inspiration.